Elementary schools can have a significant impact on low-income students’ consumption of fruits and vegetables by providing a lunch salad bar, according to a recent UCLA study. The findings, published in the December issue of the international journal Public Health Nutrition, show that the frequency of students’ fruit and vegetable consumption increased significantly—from 2.97 to 4.09 times daily—after a salad bar was introduced. In addition, students’ mean daily intake of energy, cholesterol, saturated fat and total fat declined considerably.

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